WHAT WE DO
WHO WE ARE
WHY VINE TRAININGS
My 2016 Case of Wine
December 25, 2016
December 8, 2016
The Undefinable Concept of Terroir
December 5, 2016
September 29, 2016
September 22, 2016
Is Natural Better?
August 17, 2016
February 12, 2014
Fall 2016 Class Schedule
September 2, 2016
January 2, 2014
I celebrated my 30th birthday in style, at the Palace Kitchen with my family and a few friends. True to form, I provided all the wines (10 bottles in all), and paired them with each course.
The wines are (from left to right in the picture):
2001 Argyle Extended Tirage
2011 Bernard Defaix Chablis
2009 Markus Molitor Zeltinger Sonnenuhr Kabinnet Rielsing
1994 Gunther Steinmetz Mulheimer Sonnenlay Spatlese Riesling
2009 Domaine Bernard Moreau et Fils Bourgogne
2008 Domaine Drouhin "Laurene"
2003 Maestro Sanguineti Brunello di Montalcino
1996 Bodega Ontanon Rioja Riserva
2005 Lucien et Andre Brunel "Les Cailloux" Chateauneuf-du-Pape
2007 Buty "Columbia Rediviva"
the last word
why you shouldn't drink two bottles of late-harvest riesling