Good Service

February 26, 2014

Seattle is having a bit of a crisis when it comes to restaurant workers. The continued massive growth in the industry has created a situation where too many jobs are available, and not enough skilled and trained workers exist to fill those jobs.

With that as a given,...

Miller's Guild

February 8, 2014

This week's column was all about Miller's Guild, the new restaurant in the Hotel Max space. I had a cool opportunity to sit down with Jake Kosseff and some of his talented bartenders while they tasted me on some of their barrel-aged spirits, and the cocktails they make...

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