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    Good Service

    February 26, 2014

    Seattle is having a bit of a crisis when it comes to restaurant workers. The continued massive growth in the industry has created a situation where too  many jobs are available, and not enough skilled and trained workers exist to fill those jobs.

     

    With that as a given,...

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    Miller's Guild

    February 8, 2014

    This week's column was all about Miller's Guild, the new restaurant in the Hotel Max space. I had a cool opportunity to sit down with Jake Kosseff and some of his talented bartenders while they tasted me on some of their barrel-aged spirits, and the cocktails they make...

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    My 2016 Case of Wine

    December 25, 2016

    The Magic

    December 8, 2016

    The Undefinable Concept of Terroir

    December 5, 2016

    Cider Season

    September 29, 2016

    Yeast Matters

    September 22, 2016

    Fall 2016 Class Schedule

    September 2, 2016

    Is Natural Better?

    August 17, 2016

    The Anonymity of Cheap Wine

    August 10, 2016

    Judge Not, Lest...

    July 13, 2016

    Freeze!

    June 29, 2016

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    Is Natural Better?

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    February 12, 2014

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