From Provence to Napa
So I was reading this wonderful piece by Jon Bonné, where he details the ways in which the staggering success of Provençal rosé has, paradoxically, harmed not just the rest of the winemaking in the region, but the rosé industry itself. It’s well worth a read, but I think the conclusions drawn could easily be applied to a few other places in the world. Some regions just naturally only grow one or two grapes: Chablis is Chardonnay, and the Mosel Valley is Riesling. The lack of
